**The Omnia Classic is a good modern equivalent, available new from a U.S. supplier.** It uses the same three-part approach: an aluminum baking pan, a vented lid, and a separate metal base.

- **[Omnia’s official U.S. store](https://us.omniasweden.com/ovens/)** lists the **Classic Original 2L for $79.99**. Its U.S. distributor is based in Chicago.
- **[IBSPOT’s Tredoni Wonder Pot](https://ibspot.com/us/products/tredoni-stovetop-baking-hollow-ring-pot-11-aluminum-oven-pot-28-cm-11-inch)** is a more traditional-looking, Italian-made aluminum model, **28 cm / 11 inches**, listed in stock for **$137.79**. IBSPOT ships to U.S. addresses, although fulfillment may be from overseas.

I’d start with the Omnia if your main aim is stovetop baking. Check your stove type first: the manufacturer says it works on all heat sources **except induction**. [Omnia instructions](https://us.omniasweden.com/wp-content/uploads/sites/2/2025/09/Manual_Omnia_Classic_2_3_L_EN.pdf)