**Cook it first unless the packaging or manufacturer confirms it is ready to eat.** “Smoked” alone does not establish that bacon is fully cooked: smoking may leave it raw or partially cooked. Curing also does not guarantee it is safe to eat uncooked. [USDA bacon safety guidance](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/bacon-and-food-safety).

Bacon labelled **“ready to eat,” “fully cooked,” or “precooked”** can generally be eaten straight from the packet, provided you follow its storage instructions and use-by date. With your unclear label, treat it as requiring cooking until the manufacturer confirms otherwise.

Grilling is optional—you can fry, bake, or microwave it until thoroughly cooked.